au.\*:("BABIKER, E. F. E")
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Molecular mechanism of the excellent emulsifying properties of phosvitin-galactomannan conjugateSATTAR KHAN, M. A; BABIKER, E. F. E; AZAKAMI, H et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 6, pp 2262-2266, issn 0021-8561Article
Effect of polysaccharide conjugation or transglutaminase treatment on the allergenicity and functional properties of soy proteinBABIKER, E. F. E; HIROYUKI, A; MATSUDOMI, N et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 3, pp 866-871, issn 0021-8561Article
Changes in chemical composition of guava fruits during development and ripeningEL BULK, R. E; BABIKER, E. F. E; EL TINAY, A. H et al.Food chemistry. 1997, Vol 59, Num 3, pp 395-399, issn 0308-8146Article
